Recipe of the Week: Crunchy Chinese Chicken Salad

Cabbage

Ingredients (Print 8×11 PDF)

1 head (2lbs) cabbage, rinsed, dried thoroughly, sliced thinly

2 carrots peeled, shredded or grated

4 green onions, sliced

1 pkg (3oz) uncooked ramen noodles, crushed, discard seasoning & oil packs

1/2 rotisserie chicken (2 cups chopped)

Freshly cracked pepper

Dressing 

1/4 Cup canola or vegetable oil

3 TB vinegar

1 1/2 TB honey

1 tsp soy sauce

1/2 tsp ground ginger

1/8 tsp garlic powder

Option: Crushed Peanuts or Sesame Seeds

Directions 

Combine all dressing ingredients either in a jar with lid or whisk in a large bowl until combined. Place all salad ingredients in same bowl with dressing. Mix until everything is evenly coated. Let sit for 30 minutes before serving.                                                                                                                                         

Recipe from Budget Bytes adapted by Edmondson Village Farmers Market

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s