Recipe of the Week: Crunchy Chinese Chicken Salad


Ingredients (Print 8×11 PDF)

1 head (2lbs) cabbage, rinsed, dried thoroughly, sliced thinly

2 carrots peeled, shredded or grated

4 green onions, sliced

1 pkg (3oz) uncooked ramen noodles, crushed, discard seasoning & oil packs

1/2 rotisserie chicken (2 cups chopped)

Freshly cracked pepper


1/4 Cup canola or vegetable oil

3 TB vinegar

1 1/2 TB honey

1 tsp soy sauce

1/2 tsp ground ginger

1/8 tsp garlic powder

Option: Crushed Peanuts or Sesame Seeds


Combine all dressing ingredients either in a jar with lid or whisk in a large bowl until combined. Place all salad ingredients in same bowl with dressing. Mix until everything is evenly coated. Let sit for 30 minutes before serving.                                                                                                                                         

Recipe from Budget Bytes adapted by Edmondson Village Farmers Market

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s