Recipe of the Week: Roasted Broccoli Parmesan

Roasted Broc


  • 1 head of broccoli
  • 1 TB olive oil
  • 2 TB parmesan cheese
  • pinch of nutmeg
  • salt & black pepper
  1. Preheat oven to 400 degrees F.
  2. Cut the broccoli lengthwise keeping the stalk and broccoli florets together.
  3. Using a vegetable peeler on the thick broccoli stems, peel the tough skin from the bottom portion.
  4. Place broccoli on a baking sheet. Add olive oil, nutmeg, salt, and pepper. Toss until all broccoli is coated.
  5. Roast until caramelized, 15-20 minutes.
  6. Sprinkle with parmesan cheese.
  7. Cook until parmesan cheese melts, about 5 minutes. Serve hot.




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