Recipe of the Week: Balsamic Glazed Peaches

Ingredients Roasted BalPeaches

  • 6 medium sized ripe peaches
  • 4 TB Butter, melted
  • 4 TB Balsamic Vinegar
  • 1 TB Brown Sugar
  • Salt & Black Pepper
  1. Place large saute pan on medium heat and melt butter. Add sliced     peaches. Saute on medium heat until peaches are golden, about 5- 10 minutes or to your desired firmness.
  2. Stir in balsamic vinegar, brown sugar, salt, and black pepper to coat peaches. Continue to cook until balsamic and brown sugar thickens creating a glaze, about 2-5 minutes. Serve hot or cold.

Options

  • Serve warm over vanilla ice cream.
  • Serve on a bed of mesclun greens or baby spinach, topped with goat cheese or parmesan cheese and crush nut of choice.
  • Add to your favorite roasted pork or roasted chicken recipe.

 

2 thoughts on “Recipe of the Week: Balsamic Glazed Peaches

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s