Recipe of the Week: Zucchini Pizza Boats

Ingredients

  • 6 medium zucchini, washed, sliced lengthwise, scoop out flesh from center withZuchBoats spoon & chop into smaller pieces
  • 1 cup tomato sauce
  • 1/2 cup chickpeas
  • 1/4 cup bread crumbs
  • 1/3 cup parmesan cheese
  • 2 tsp Italian seasoning
  • 2 cups shredded mozzarella
  • Black Pepper

Directions

  1. Preheat oven to 425 degrees F. Lay scooped out zucchini halves on a baking sheet.
  2. Put chopped zucchini in a bowl. Combine with tomato sauce, bread crumbs, parmesan cheese, chickpeas, black pepper, and italian seasoning.
  3. Fill zucchini halves with prepared mixture. Top with mozzarella cheese.
  4. Put in oven, bake for 20 minutes, until cheese has melted and is
    brown. Serve hot.

 

One thought on “Recipe of the Week: Zucchini Pizza Boats

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s