Tomato and Corn Salsa


  • 1 cup corn kernels, frozen then thawed  – or fresh
  • 1 cup fresh tomatoes, chopped
  • 1/2 onion chopped
  • 2 garlic cloves, chopped
  • 1/2 bunch cilantro
  • 3 TB lime juice, freshly squeezed
  • 2 TB olive oil
  • Salt & Black Pepper, to taste
  • 1/2 tsp cumin


  1. Combine all ingredients in a bowl and mix thoroughly. Refrigerate until ready for service. Serve room temperature or cold
  2. Serve with your favorite grilled meat, chicken, or seafood. Put over scrambled eggs, cooked cheese grits, or home fries. ­
  3. Stir into potato salad, tuna salad, or chicken salad.



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