V and V Baltimore

Vegan and Vegetarian Cuisine

Little Gunpowder Farm 2

V and V Baltimore is an innovative venture on the forefront of Baltimore’s growing vegan scene.

Founder, Rachel Desalegne and chef, Mike McGlawn, combine a social worker’s compassion and devotion to human welfare with a chef’s culinary artistry and expertise in nutrition.

They call themselves,  Maryland’s First Interactive Kitchen, offering  food workshops for all ages.
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Among V and V’s services are:
  • Vegetarian and vegan catering
  • Private classes (in your home or their commercial kitchen).
  • Weekly meal prep
  • Culinary classes
  • Food demonstrations
  • Food consultation

Sample Menu Items

V and V summer rolls

Vegetarian lasagna (both red and white sauce)
Curry Chickpeas w/rice
Veggie stir fry w/noodles
Lentil and  veggie soups
Cooked greens (Collard/Kale)
Roasted savory sweet potatoes
Green beans & yellow squash in marinara
Ethiopian potato and cabbage dish

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