Vegan and Vegetarian Cuisine
V and V Baltimore is an innovative venture on the forefront of Baltimore’s growing vegan scene.
Founder, Rachel Desalegne and chef, Mike McGlawn, combine a social worker’s compassion and devotion to human welfare with a chef’s culinary artistry and expertise in nutrition.
They call themselves, Maryland’s First Interactive Kitchen, offering food workshops for all ages.
- Vegetarian and vegan catering
- Private classes (in your home or their commercial kitchen).
- Weekly meal prep
- Culinary classes
- Food demonstrations
- Food consultation
Sample Menu Items
Vegetarian lasagna (both red and white sauce)
Curry Chickpeas w/rice
Veggie stir fry w/noodles
Lentil and veggie soups
Cooked greens (Collard/Kale)
Roasted savory sweet potatoes
Green beans & yellow squash in marinara
Ethiopian potato and cabbage dish